Gluten Free Crepes


One of my all time favourite Breakfast Restaurants is a cafe on Keilor Rd, Niddrie called Cravin Crepes. However taking the kids there is a costly exercise. Normally costs at least $70.

So I found a GF crepe recipe and make our own on the odd occasion. Today I was expecting to pick my daughter up from her week long trip to Bali and thought I would surprise her with a special breakfast. On my way there.. after setting the alarm to get up early on a Sunday morning.. I get told she doesnt need me to pick her up from the airport anymore.. apparently she sent me a message. If I had a received it.. I clearly would have stayed in bed.

Gluten Free Crepe Recipe

50g butter

2 eggs

310ml milk

1 cup GF plain flour

Place sifted flour and pinch of salt in a large bowl. Use a balloon whisk to mix eggs, milk and melted butter.

Gradually mix liquid into flour till no lumps. Refridgerate for 30mins.

Pour 1/4 cup of mixture into a butter greased pan and cook on both sides till golden.

For Choc addiction crepes once turned put chopped choc on half of crepe and fold over once other side is golden. Sprinkle with icing sugar to serve.

Anyway, I was up and dressed and decided I would make them anyway. Todays had an assortment of chopped up chocolate, GF chocolate sauce and nut spread.. It helped soothe my extreme disappointment.. a little 🙂

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